Beef Chuck Italian Stewed Tomatoes Recipes
01/xxx/2022
Long fourth dimension favorite. So, so good. Takes time merely little work if you use a 28oz can of diced tomatoes (include juice) instead of peeling and chopping fresh. I use pre-sliced mushrooms and dried herbs (at 1/3 ratio) for convenience. If your meat isn't getting done in the time specified, you need a different cut. Chuck and "stew beefiness" work great. Make it on the stove rather than your slow cooker so you get the thick reduction.
08/06/2017
Although this stew was pretty tasty, it definitely not worth the time and problem to put together. Followed the instructions to the letter of the alphabet until I got to the cooking fourth dimension. Instead of a 45-minutes simmer, I doubled that time and so had to add an additional 3 hours to the concluding hour of cooking fourth dimension. Perhaps my simmer was a little lower than what may have been expected, but come on. I'm glad the flavor was there as I have a ton of leftovers (which was what I was later), I've stored the leftovers in the freezer for future meals. But I won't start from scratch again.
11/17/2015
I made it concluding dark in my slow cooker, lovely recipe, cheers for sharing! I would utilize less red wine and add 1 spoon of honey along with previously suggested tomato paste. To tiresome cook I followed all the preparation steps and at the end of step 3 I moved all ingredients to my ho-hum cooker instead of leaving in pan.
11/09/2015
Solid recipe - first-class results. I used tri-tip steaks, stale herbs and i small can of tomato paste (added halfway through). Tomato paste made the gravy rich and tomatoey - excellent sense of taste. Unabridged family loved it!
01/thirty/2015
This stew was delicious! My husband, who doesn't really like beef stew, raved about it. The only small changes I made were that I used a 14 oz. tin can of diced tomatoes in identify of the fresh plum tomatoes, used regular button mushrooms, and dried herbs instead of fresh.
04/27/2014
This was delicious but a whole lotta work, peculiarly peeling and seeding the tomatoes. Instead of dredging the meat in flour, I just put the flour in a zip lock, added the meat and shook it up. One less dish to make clean. I have a feeling the flavors will be more intense with the leftovers. Nosotros served it with mashed potatoes - yum. But a great crusty bread or rolls would've likewise been great. I might brand this once more, but only on a weekend and simply if I'thousand very motivated (or opt to apply canned tomatoes.)
01/16/2014
Fabricated this for Sunday dinner and it was wonderful! Served it with Cooking Light's "Basic Mashed Potatoes", and "Fennel Salad With Green Olive Vinaigrette". Bang-up, great recipes, perfect menu.
eleven/xiii/2013
This recipe was tasty, but quite time counsuming. I felt that the end result was no better than other beef stew recipes that weren't every bit labor intensive. I probably won't brand once again.
10/15/2013
I fabricated this for dinner tonight and it was very good. I did make a few small adjustments thought. Substituted stout beer for the ruddy wine/water, added some chopped yam along with the carrots, used canned tomatoes, and amped upward the spices (used fresh but also added about 2 tsp of dried italian spice). I think next time I'd likewise add more chopped onion along with the yams besides. The husband loved it.
10/11/2013
Peak notch stew! Apply your best braising technique and this stew volition really polish. I simmered for 3 hours, generously applied salt and pepper, and added a cubed murphy forth with the carrot slices. Serve with Italian bread, toasted, brushed with olive oil, and rubbed with a garlic clove. Perfect for dipping.
08/fourteen/2013
Love love this recipe. Have fabricated several times. Do not skimp on the fresh herbs they definitely make the recipe!
08/fourteen/2012
My husband loved this stew!!! I had a little problem with it initially but I couldn't put my finger on it. The season was a trivial strange to me and I thought it was a floury flavor, merely finally my husband pointed out that information technology was the red wine that I was tasting. As soon as he said that I knew that that was what I was tasting. Information technology was past no means bad, just a niggling different. The next day though it was then delicious!!!! I couldn't go plenty of it. Vino taste was gone and the flavors got to know eachother. I added quite a fleck more salt considering it was a little bland. I also added a half of a jalapeno considering I had it, forth with some asparagus. We likewise added potatoes, which i recommend. Both were very good! I absolutely recommend this dish! Super hearty, lots of vegetables, meat was very tender, not bad flavor! I might do a little less wine adjacent time or cook early in twenty-four hour period so that it has time to sit and marry.
05/29/2012
Wonderful flavors from the fresh ingredients.
04/30/2012
This looked and tasted delicious. Similar some others, I had to cook the beef much longer than the recipe stated. Next fourth dimension I volition cook an boosted ane/ii hour prior to adding the carrots equally I had to add another hour to the second cooking time which overcooked the carrots . Nosotros had the leftover stew for lunch the next day - even better. I served with toasted garlic bread and a simple green salad. Will definitely make again
01/01/2012
I fabricated this last night and it was delicious! Wouldn't change a thing. Worth the prep time - don't skimp on this role.
02/xiii/2011
If y'all follow the recipe, advise y'all allow longer than 40min for prep. We cut the chuck into larger cubes, virtually 2". Subbed tuckered canned tomatoes for fresh and needed a longer concluding simmer to reduce the stew. Excellent results. Served with the rest of the Ravenswood Zin.
02/09/2011
Made this tonight and it was great. The only modification was borrowed from Julia Child. After the braise was complete, I used a colander to split up the braising liquid from the solids. I and then reduced the liquid past half. Finally, I recombined everything adding the basil and parsley. It was great.
01/31/2011
Best beefiness stew recipe I've ever tried! I used canned tomatoes w/ sea salt, subbed mushrooms for celery, and completely forgot to add together the garlic. I used Colores del Sol Malbec for my loving cup of wine and it gave it Awesome flavor! It was DELICIOUS! This will be my go-to beef stew recipe from now on.
01/31/2011
I acknowledge this recipe involved a little fleck of work with all the chopping and browning the meat, etc. only the attempt was well worth it. I fabricated it for our cooking social club and anybody loved it. I followed it to a tee and the flavors were spot on and the meat came out perfectly tender. I will definitely exist adding this one to my repetoire. :-)
01/30/2011
AMAZING!!! This is the outset stew I made in my first dutch oven. I did not have fresh tomatoes or fresh herbs, so I used canned diced tomatoes and dried herbs (used 1tsp where it called for 1tbs of fresh). I used potatoes in place of the mushrooms. Other than that I followed recipe and instructions exactly, and it turned out to be the best meal I've ever cooked and my husband is still raving about information technology! Served it with hot italian bread and red wine. This would be bully to serve to guests also. Definitely a keeper!!
01/29/2011
Yum Yum! This stew was peachy. I went out on a limb and made it when visitor was coming not realizing one of my guests hated stew growing upward. She raved most this one, got seconds and said that she had changed her mind about stew. We all loved information technology. Made it equally described in the recipe except used dried spices. No problems getting it perfectly tender.
01/25/2011
Wonderful rich flavor! I used canned whole plum tomatoes and eliminated the water. Even better the adjacent solar day!
01/19/2011
Love it! I have been trying all kinds of stew and soup recipes over the past year, and cypher really wowed me until this. I liked what the spices added to the flavor, overall it was a great dish. I had mine over some brown rice. I'g sure it would too be great with a baked potato.
01/17/2011
This dish was absolutely worth the effort. I used all fresh herbs except for the Thyme. I substituted canned tomatoes besides and used a Cabernet for the wine. I think this recipe has definitely replaced my mother's recipe that I have been using for years.
01/17/2011
This was succulent! Made information technology last night and my house still smells wonderful. Used 1 large can of peeled whole san marzano tomatoes instead of fresh...no other substitutions.
01/17/2011
Loved Loved this recipe. I substituted portobellos for the creminis (because they were on auction) and canned tomatoes for fresh. I did not substitute the fresh herbs for dried--I think fresh herbs make all the difference. Fabulous weekend, wintertime meal!
01/16/2011
I thought this recipe was worth the time. I agree, information technology needs a lot more than cooking time. But that'southward the dazzler of stew, put it together and become do something else for the rest of the day. I really like the flavor.
01/11/2011
Expert beef stew recipe - though I'm not certain if it'due south my favorite of the bunch. I'll likely make this again though. Used ii plum tomatoes plus 1 can diced and stale spices. I didn't have basil on hand and I stale just isn't the aforementioned. I'm sure information technology would have been tastier with it merely oh well!
01/09/2011
Nosotros had this for dinner this evening and thought it was fantastic! Plenty of rich, deep flavor. I did find I needed to accommodate the seasoning during the last half hour since it needed quite a bit more than table salt and pepper than the recipe called for. My only complaint was that the 1 cup serving size is pretty small. Without the baguette I served on the side, nosotros would take even so been hungry.
01/08/2011
Would brand this again information technology was wonderful for a weekend repast. Put it together and let it simmer for an hour. And then put in that carrot and 1 hour until dinner. Even meliorate the side by side day every bit the flavors developed together.
01/08/2011
This recipe is a time commitment. Non certain the prep and cook time were worth the cease effect. Information technology was a bit banal. But, the day later on leftovers were much better. I shaved parmigiano-reggiano cheese on height.
01/06/2011
Fantastic. I had no trouble getting this done/tender in the time given. The flavor was fantastic. I used basic cubed stew meat from the meat department, and dried herbs instead of fresh, which may have given meliorate flavor. Merlot for the wine. You can't employ a not-stick pan for this recipe - yous have to get stuff stuck to deglace and build flavour. My hubby and kids (from iv to 15) LOVED it.
01/05/2011
This was just okay. Non worth the fourth dimension and effort. It looked and smelled good, merely the gustatory modality was pretty bland. I used half fresh and half canned tomatoes - maybe that was why it was bland? Peradventure it'll be ameliorate as leftovers simply i won't go far once again.
01/03/2011
Really practiced flavors and very tender beef, but it did accept a couple of hours to prepare. Not exactly a quick weeknight dinner, merely information technology would exist a nice, simple (but hearty) company meal served with cornbread.
01/03/2011
Information technology took way longer than 45 mins covered, and then ane hr uncovered to make the beef tender. try more like 2 hours. Other than that information technology was pretty expert.
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Source: https://www.myrecipes.com/recipe/italian-beef-stew
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